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Turkey Lettuce Wraps

Savory ground turkey cooked with water chestnuts, ginger, and a sweet-salty sauce, scooped into crisp butter lettuce cups. All the flavor, no heavy carbs.

DinnerAsian FusionEasy

10 min

Prep

10 min

Cook

20 min

Total

Servings

Easy

Difficulty

Instructions

Separate and wash the lettuce leaves. Pat dry and arrange on a serving platter like cups.

Heat a large skillet over medium-high heat. Cook the turkey, breaking into small crumbles, for 5 minutes until browned.

Add ginger and garlic, cook 30 seconds. Stir in water chestnuts.

Mix soy sauce, rice vinegar, hoisin, sesame oil, and sriracha. Pour into the skillet and cook 2 minutes until sauce thickens slightly.

Tip: Taste the sauce before adding. Adjust soy for saltiness and sriracha for heat.

Spoon the turkey mixture into lettuce cups. Top with sliced green onions. Serve immediately.

Nutrition per Serving

240kcal

Calories

26g

Protein

12g

Carbs

10g

Fat

Fiber

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Turkey Lettuce Wraps

Ingredients

Instructions

Nutrition per Serving

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