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Teriyaki Chicken

Juicy chicken thighs glazed in a homemade teriyaki sauce with a perfect balance of sweet and savory. Served over steamed rice with sesame seeds and green onion.

DinnerJapaneseEasy

10 min

Prep

20 min

Cook

30 min

Total

Servings

Easy

Difficulty

Instructions

Whisk together soy sauce, mirin, sake, brown sugar, garlic, ginger, and cornstarch in a bowl. Set aside.

Heat vegetable oil in a large skillet over medium-high heat. Add chicken thighs and cook for 5-6 minutes per side until golden and cooked through. Remove to a plate.

Pour the sauce into the skillet and bring to a simmer. Cook for 2-3 minutes until thickened and glossy.

Tip: The sauce thickens quickly once it starts bubbling. Keep stirring to prevent burning.

Return chicken to the skillet and turn to coat in the glaze. Cook 1 minute more. Slice the chicken and serve over steamed rice, spooning extra sauce on top. Garnish with sesame seeds and green onions.

Nutrition per Serving

520kcal

Calories

40g

Protein

52g

Carbs

14g

Fat

Fiber

Watch It Being Made

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Teriyaki Chicken

Ingredients

For the sauce

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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