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Rice Pudding

Creamy, comforting stovetop rice pudding made with Arborio rice, whole milk, vanilla, and a touch of cinnamon. Like a warm hug in a bowl.

SnackAmericanEasy

5 min

Prep

35 min

Cook

40 min

Total

Servings

Easy

Difficulty

Instructions

Combine rice, milk, sugar, and salt in a medium saucepan. Bring to a gentle simmer over medium heat, stirring frequently.

Reduce heat to low and cook for 30-35 minutes, stirring often, until the rice is tender and the mixture is thick and creamy.

Tip: Stir frequently to prevent the bottom from scorching. Arborio rice releases starch as it cooks, creating the creamiest texture.

Remove from heat. Stir in vanilla, cinnamon, and raisins if using. The pudding will thicken more as it cools.

Serve warm or cold, with an extra sprinkle of cinnamon on top.

Nutrition per Serving

200kcal

Calories

Protein

36g

Carbs

Fat

Fiber

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Rice Pudding

Ingredients

Instructions

Nutrition per Serving

Tags

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