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Biscuits and Gravy

Warm, flaky buttermilk biscuits smothered in a creamy, peppery sausage gravy. A Southern breakfast classic that works just as well for dinner.

DinnerAmericanEasy

15 min

Prep

25 min

Cook

40 min

Total

Servings

Easy

Difficulty

Instructions

Preheat oven to 450F. Whisk together flour, baking powder, and salt. Cut in cold butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs.

Pour in buttermilk and stir until a shaggy dough forms. Turn out onto a floured surface, pat to 1-inch thick, and cut into rounds. Place on a baking sheet and bake 12-14 minutes until golden.

Tip: Don't twist the cutter when cutting biscuits. Press straight down so they rise evenly.

While biscuits bake, brown the sausage in a large skillet over medium heat, breaking it into crumbles. Do not drain the fat.

Sprinkle flour over the sausage and stir for 1 minute. Slowly pour in the milk while stirring constantly.

Cook, stirring often, for 4-5 minutes until the gravy thickens. Season with salt and plenty of black pepper.

Split the biscuits and ladle the sausage gravy generously over top.

Nutrition per Serving

520kcal

Calories

22g

Protein

40g

Carbs

30g

Fat

Fiber

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Biscuits and Gravy

Ingredients

For the biscuits

For the gravy

Instructions

Nutrition per Serving

Tags

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