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Pork Chops with Apple Sauce

Thick-cut bone-in pork chops pan-seared to a golden crust, served with a warm homemade cinnamon apple sauce. A classic pairing that never gets old.

DinnerAmericanEasy

10 min

Prep

25 min

Cook

35 min

Total

Servings

Easy

Difficulty

Instructions

Start the apple sauce: melt butter in a saucepan over medium heat. Add diced apples, brown sugar, cinnamon, and water. Cover and cook for 15 minutes, stirring occasionally, until apples are soft. Mash to desired consistency.

While sauce cooks, pat pork chops dry and season generously with salt and pepper on both sides.

Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 4-5 minutes per side until golden brown and internal temperature reaches 145F.

Tip: Let the chops rest for 5 minutes after cooking. The temperature will rise another 5 degrees and the juices redistribute.

Serve the pork chops with a generous spoonful of warm apple sauce and fresh thyme sprigs.

Nutrition per Serving

440kcal

Calories

36g

Protein

22g

Carbs

24g

Fat

Fiber

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Pork Chops with Apple Sauce

Ingredients

For the sauce

Instructions

Nutrition per Serving

Tags

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